Teamwork in the chocolate industry
Van den Bosch works with the biggest global players in the chocolate industry. It's a challenging sector that offers scope for us to stand out.
When it comes to chocolate, there’s more than meets the eye. The average consumer probably wouldn't realise there's an enormous amount of work to be done before a bar of chocolate finally hits the shelves. Transporting raw materials for the chocolate industry is high-tech, says Cristina Noane, one of our commercial managers who has been working with one of the big players in the market for years. “This sector can be demanding. This means getting the job done can be challenging”, Noane says. "But this mindset leads to great solutions. For example, we have developed a system with better insulated containers of which temperature can be read remotely. These are smart load units that allow us to work with great precision. Especially when it comes to chocolate, the temperature is essential."
From Ivory Coast to Veghel
Van den Bosch plays a key role in the supply of essential raw materials for the chocolate industry, such as sugars, glucose and milk powders. We often transport these products on behalf of suppliers within the supply chain, directly to chocolate manufacturers. In addition, we have established a bulk supply chain from West Africa, from where we transport cocoa butter from countries such as Ivory Coast and Ghana in ISO tanks to Europe. By carrying out our own tank cleaning operations there, we complete the cycle.