Sustainability
The world of biofuel
Van den Bosch is keen to play its part in reducing CO2 emissions too. There are even great opportunities available in certain market segments: welcome to the world of biofuel.
By biofuel, we mean fuels made from biomass, such as sunflower oil, rapeseed oil and palm oil. Biodiesel and Hydrotreated Vegetable Oil (HVO) are the best-known biofuels (in addition to bioethanol, biogas and biobutanol). Use of biofuel reduces CO2, particulate and sulphur emissions. After all, no fossil fuels, such as petroleum, natural gas or coal, are burned.
First and second generation
The vegetable oil market is not new: factories have been mixing raw materials such as crude sunflower and palm oil with fuel for almost 30 years. These are referred to as 'first-generation' vegetable oils: ones used purely as a feedstock for biofuel. But fuel prices are rising, as is the demand for more sustainable solutions. This is why market players are now also working with 'second-generation' vegetable oils and fats. These are oils and fats that have already been used once. A good example is deep-frying oil (Used Cooking Oil). It’s no longer good enough for frying, but it’s still usable as fuel.